Pilau and fried chicken

by Anne Mwaganu
(Nairobi, Kenya)

Boil the rice, sieve the water after it's nicely cooked. Fry the rice with onions and green pepper, add pilau masala and some royco to add the flavour. Fry the rice until its brown in colour then add some salt to taste.

Boil the chicken for a few minutes, sieve the water and put cooking fat fry the chicken until its brown in colour then add tomatoes and green pepper let then cook nicely add some salt and royco and chicken masala to taste.