Nyama Choma Na Kachumbari (Roasted Meat with Salad)

by Stephen

Here's what you need to make Nyama Choma Na Kachumbari (Roasted Meat with Cole Slaw):

- 4/6 kilo meat/mbuzi
- griller or 3 stones with a wire mesh
- tomato
- onion
- lemon
- salt


Cut the meat into pieces the way you want. Let the griller be hot and put the meat on top. Change the side so that it doesnt roast to much.


Put down 3 stones on the ground. Lit a fire in the middle and place the wire mesh on top of it. Then put the meat on top of the mesh and grill.


Cut 3/4 tomatoes into slices, then cut the onions (into halves) and mix them with the tomatoes, then cut a lemon into 2 halfs and squeeze the lemon on top of the tomatoes and onions to get the lemon juice. Mix the 3 and put some salt in it. You can put some chilli or pepper if you want.

N.b. Tomatoes and onions can be added as many as you want.

Comments for Nyama Choma Na Kachumbari (Roasted Meat with Salad)

Average Rating starstarstarstarstar

Click here to add your own comments

Yum Yum
by: Gotsi

Foound your recipe simple and useful..I live in australia, sydney and will try it out..Ohh how I miss our yummy tasty food!!!

by: phyllis

A wonderful recipe for Chrismas.

Looks good...
by: A visitor

Another addition to the wonderful recipes at this site...

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Kenya Food Recipes.