Nyama Choma Na Kachumbari (Roasted Meat with Salad)

by Stephen

Here's what you need to make Nyama Choma Na Kachumbari (Roasted Meat with Cole Slaw):

- 4/6 kilo meat/mbuzi
- griller or 3 stones with a wire mesh
- tomato
- onion
- lemon
- salt


Cut the meat into pieces the way you want. Let the griller be hot and put the meat on top. Change the side so that it doesnt roast to much.


Put down 3 stones on the ground. Lit a fire in the middle and place the wire mesh on top of it. Then put the meat on top of the mesh and grill.


Cut 3/4 tomatoes into slices, then cut the onions (into halves) and mix them with the tomatoes, then cut a lemon into 2 halfs and squeeze the lemon on top of the tomatoes and onions to get the lemon juice. Mix the 3 and put some salt in it. You can put some chilli or pepper if you want.

N.b. Tomatoes and onions can be added as many as you want.

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Aug 04, 2010
Yum Yum
by: Gotsi

Foound your recipe simple and useful..I live in australia, sydney and will try it out..Ohh how I miss our yummy tasty food!!!

Dec 17, 2009
by: phyllis

A wonderful recipe for Chrismas.

Nov 02, 2009
Looks good...
by: A visitor

Another addition to the wonderful recipes at this site...

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