Kenyan Ormelette

by Oscar Kibisu Garani
(nairobi)

Ingredients:

1. Two eggs
2. Onions
3. Tomatoes
4. Egg plant

Put the tomatoes, the egg plant and the onions with a small amount of fat on the fire until it browns. Take it off the fire add the eggs on it then cook it until the egg browns but don't make it hard.