Here's my recipe for kachumbari with chipati.The ingredients: - Tomatos - Onion - Garlic - Fresh coriander First cut up the tomatos and onion really small. Crush your garlic (optional)and shred the coriander small.Mix all together and add the juice of a squeezed lemon juice if you want.Lovely served with warm chipatis, meat or toast!I absolutly LOVE kachumbari!!
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