Kachumbari with chipati

by Kylie

Here's my recipe for kachumbari with chipati.

The ingredients:

- Tomatos
- Onion
- Garlic
- Fresh coriander

First cut up the tomatos and onion really small. Crush your garlic (optional)and shred the coriander small.

Mix all together and add the juice of a squeezed lemon juice if you want.

Lovely served with warm chipatis, meat or toast!

I absolutly LOVE kachumbari!!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Kenya Food Recipes.