Kachumbari with chipati

by Kylie
(Enlgand)

Here's my recipe for kachumbari with chipati.

The ingredients:

- Tomatos
- Onion
- Garlic
- Fresh coriander

First cut up the tomatos and onion really small. Crush your garlic (optional)and shred the coriander small.

Mix all together and add the juice of a squeezed lemon juice if you want.

Lovely served with warm chipatis, meat or toast!

I absolutly LOVE kachumbari!!

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