Cassava in Coconut (Muhogo wa Nazi)

by Memuna

Here's what u require.

- Boiled Cassava(cut in small peices)
- Green chillies 1 or 2 (Chopped)
- 1 small onion(Chopped)
- 1 small tomato (Chopped)
- 1 cup Light coconut milk
- 1 cup Thick coconut milk
- Salt - to taste

In a sauce pan, add the chopped ingredients, cassava and the light coconut milk, cook until the coconut milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring it to boil, allow it to cook for not more than 5 mins.

Allow the dish to cool, garnish with a few corriander leaves.


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Very tasty
by: Lorraine

I was looking for this Cassava in Coconut recipe. I tried it out and it turned out very tasty.

by: Arjen Koopman

Thanks, Memuna for sending this in. I think I have to send my girlfriend to the kitchen again... ;-)

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